How? Did you try everyone else's food that night?
Yes! I truly believe Carla's was really, really good. Carla did a great dish. I didn't like Hosea's. I think it was no good. I truly believe that. But it's people's opinions, you know? Tastes are people's opinions. Mine was really good. You see Tom Colicchio talking about my beignet was beautiful. My grits were great. My gumbo was great. And I was in New Orleans before, many, many times, and I never Read more...
"And if you toss that cabbage one more fucking time, I'm going to ram it up your arse."
. Acorn Media (which specializes in dishing out all those fun TV titles from the U.K.) has released
, which features the first four episodes of that marvelously foul-mouthed, passionately involved chef's 2004 United Kingdom series (this is
the American retread). A brilliant reboot of all the cooking shows we grew up on,
goes on in the restaurants we patronize Read more...
$1.49 breakfast specials at Kountry Kitchen
A couple of weeks ago we were in the Publix shopping plaza, on Ridge Road, and noticed a cafe next-door. Looking in the window of Kountry Kitchen, I saw that they had $1.49 breakfast specials, from 6.30 a.m. to 11. 00 a.m. each day. As I had food shopping with me, this eatery had to wait, until I could get back there.
Hubby and I went Tuesday of last week, and then took friends with us, on Saturday. Read more...
Just because the city can't afford to keep open a state-of-the-art kitchen in the Ahwatukee Foothills Pecos Community Center does not mean the facility should sit idle, Phoenix City Councilman Sal DiCiccio said Monday.
DiCiccio asked the Ahwatukee Foothills Village Planning Committee to form a subcommittee to figure out an alternative use for the kitchen, which opened in 2007.
The kitchen will no longer be used to prepare meals starting Monday Read more...
Cleanup, repairs under way
By Tony Fuller, KTVZ.COM
A kitchen fire has put Greg's Grill at the Old Mill District in Bend out of business for this week.
The damage may not be visible when you walk in, but it's caused the restaurant to be closed.
Now while workers wait for the restaurant to reopen, they are out of work and managers are working quickly to get things fixed.
The Sunday morning fire was an unusual one, that in this economy Read more...
"Obviously the better way to do public business is through public e-mail addresses, but what the courts have said is that it doesn't really matter what e-mail account is used," Sandra Chance, executive director of the Brechner Center for Freedom of Information. "If it's a private account or a private computer if it's public business it's open record," Chance said.
Meaning elected officials must open up their private e-mail accounts for public Read more...
Eventually, Michelle-watchers say, she will seek a larger role, one that offers more direct involvement in major issues and policies. But at the start she's playing it cautious, mindful of the missteps that have ensnared some of her predecessors.
"She is looking and learning, and isn't going to make the same mistakes because she's aware of what the mistakes were," said Letitia Baldridge, the author who served as social secretary to Jacqueline Kennedy. Read more...
If youre feeling like youre not doing what youre supposed to, take this quiz and take control of your working destiny.
Infants aren't the only ones who need immunizations - their parents do, too! Here's the lowdown on what shots you need.
The signs of Cancer can sometimes be very subtle. Here's a guide to help you recognize them early.
If youre suffering from depression you need to find safe and effective ways to overcome it. Find out Read more...
The Longview is a two-story shingle-style beach house. This cottage would be equally at home in the Cape Cod area, by a lake in the Northwest, or in almost any other retreat setting.
Nostalgic plant shelves underscore several of the Craftsman-style window sets. Lined with pots of geraniums, petunias or impatiens, these will add vibrant dashes of color during the summer months. Maybe the deer won't even notice them at this level.
A covered breezeway Read more...
THE division of labor in my kitchen used to be quite traditional. I did the day-to-day cooking and grocery shopping because I had shorter work hours than my husband, Peter. I was a serviceable cook, with a knack for soups and stews and concoctions of fresh garden vegetables. Peter helped with cleanup and pitched in for big gatherings. Given that we owned a microwave oven and both liked leftovers, this arrangement worked for years.
That was then. Read more...
Posted by: admin : Category: Kitchen